Is it the barista or the equipment? - George Peng and his solo dripper

George Jinyang Peng of China has been crowned the 2025 World Brewers Cup Champion, triumphing over 50 of the world’s top brewers at the competition held in Jakarta. His victory was marked by a combination of precision, storytelling, and an exceptional brew that highlighted both clarity and complexity.

The Solo Dripper: A Brewer’s No-so-secret weapon

Central to Peng's success was his use of the Solo Dripper, a brewing device designed with a 40° angle, curved base, and precision ribs . This unique design promotes even extraction and clarity in the cup. Notably, Peng was the only competitor to use the Solo Dripper on stage, showcasing its capabilities in a high-stakes environment .

Brewing Technique and Innovation

Using naturally processed Panama Gesha, Peng's meticulous approach extended to every aspect of his brewing process. Before adding water to the dripper, he poured water through the kettle to heat up the spout, ensuring temperature stability—a detail that reflects his commitment to precision.

A Champion's Legacy

Peng's victory not only highlights his personal dedication and skill but also brings attention to innovative brewing tools like the Solo Dripper. His performance has inspired coffee enthusiasts worldwide to explore new techniques and equipment in pursuit of the perfect cup.

Which is the most important? The beans, the equipment of choice or the skill level of the barista? What’s your hot take?