Brunch fare with a touch of love and warmth

Breakfast is not called the most important meal of the day for nothing. Because here in Malaysia, your options are limitless. That’s the beauty of being a multicultural society.

Whether it’s nasi lemak, roti canai or dim sum, it all brings a wonderful feeling of comfort and joy. That’s what we aim to deliver with every plate of food served here in PULP. We want to serve classic brunch fare like Granola Bowl and Big Breakfast. But we want to do it in a way that reflects the diversity of people that live in Malaysia.

To Smashed Avos, we introduced our very own ulam pesto. To Eggs Benedict, we added a touch of umami by using mentaiko hollandaise. And who can resist gula melaka on French Toast?